XXPut a high-temperature plastic wrap in the glass container, put the cut mango meat into the bowl, spread a layer, and put the plastic wrap to release the mold. The plastic wrap used by Longbao can withstand 140 °C.
Pure milk, white jelly and white sugar are placed in a small milk pot. First mix the white jelly and pure milk to the dry powder. Heat on the fire and stir with a spatula for 2 minutes to melt the white sugar. The ratio of pure milk to white jelly is 25:1. If you want to add fruit, you can put more white jelly.
Pure milk is heated to some small bubbles to turn off the fire. From a nutritional point of view, milk should not be heated for a long time. Longbao likes to use milk as a dessert, which is more nutritious than water and can also supplement calcium.
Pour the boiled milk into a glass bowl with mango meat. Do not pour too high in the glass bowl. If the liquid is too much, the setting time will be longer. After the mango milk is solidified, it is refrigerated in the refrigerator. 2 boxes of milk plus 2 mangoes cost about 6 yuan. You can make 2 copies. Pure milk is bought at the supermarket special price. A box is about 1.8 yuan. It is used to make dessert. it's a bargain.
When you want to eat, cut small pieces, cold and cool, a spoonful and a spoonful of eating really enjoyable. In the summer, I often make this dessert for my family. It is also cold and refreshing, and it is also good for 3 yuan. 2 boxes of milk and half bowl of powder, low calorie, high nutrition, eat a bit of cool, summer essential for summer. Today's food is shared here, thank you for reading. What kind of dessert do you like to eat in summer? Welcome message interaction, your guidance is the driving force of Longbao. If you like the practice of this mango milk jelly shared today, please collect, forward, and pay attention to Longbao to see more food diaries. Long Baojia original food, refused to reprint everything, theft will be investigated!xx